Shredded Chicken Tacos!

Good snowy morning ladies! 

This morning Jared had to go into work at 5:30, which is very out of the norm for him. I am snowed in while school is cancelled (perks of being a teacher 😊). I decided nothing would be better than a warm yummy crock pot meal for our cold wintery day! Everyone has been sharing a chicken faquitas recipe on Facebook lately which led me to Pinterest looking at different recipes. I found a couple I liked the look of, couldn't decide which one, so I combined them! 😊

The recipe is quite simple. All you need is:

3 Bell Peppers

1 Onion 

1 Hidden Valley Ranch Dressing Packet

1 Taco Seasoning Packet 

3 or 4 Chicken Breasts 

2 Cups of Chicken Broth 

Also all of the optional taco topping favs such as sour cream, cheese, salsa, lettuce, guacamole, etc. 

First, cut up the bell peppers and toss them in the Crock Pot. 

Next, cut up the onions and toss those on top of the peppers. (You could also mix the peppers and onions before putting them in the Crock Pot too)

The chicken should be the next layer. I accidentally bought chicken breast tenders which is why it looks like I have more than I mentioned in the ingredients.

Last, but definitely not least, add the seasonings along with the chicken broth! Then turn the crockpot on high for 4 to 5 hours or low at 7 to 8 hours. 

The turn out was awesome! I ended up adding a spicy chicken spice to our final product, just to turn up the heat a little. We truly enjoyed this meal on the very cold day we had Thursday! :)

Enjoy!